PEPPERONI BALLS

Pepperoni Balls image

Be the talk of the next party when you bring our delicious Pepperoni Balls. These Pepperoni Balls are so easy to make, they could become a go-to recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 can (11 oz.) refrigerated thin pizza crust
40 slices OSCAR MAYER Pepperoni
2 sticks KRAFT or POLLY-O Mozzarella String Cheese, quartered
1-1/2 tsp. extra virgin olive oil
2 tsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
Bake 20 to 25 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 7 g