VEGGIES AND CHICKEN CASSEROLE

Veggies and Chicken Casserole image

This is a very easy, delicious, hot chicken dish. Our very favorite.

Provided by Nyla Holman

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Yield 6

Number Of Ingredients 8

Ingredients

1 onion, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups water
2 whole boneless, skinless chicken breast, cubed
1 cup croutons

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, saute the onion, celery and green pepper in butter or margarine. Add the cream of chicken soup, cream of celery soup and water and simmer all together until hot.
Place chicken in the bottom of a lightly greased 9x13 inch baking dish. Put croutons on top of chicken, then pour soup mixture over croutons. Cover baking dish with foil and bake in the preheated oven for 1 hour. Remove foil and bake for an additional 30 to 45 minutes.

Nutrition Facts : Calories 165 calories, Carbohydrate 13.3 g, Cholesterol 32.5 mg, Fat 7 g, Fiber 1.3 g, Protein 12 g, SaturatedFat 1.8 g, Sodium 821.1 mg, Sugar 2.9 g