YOGURT-SHALLOT DIP

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Yogurt-Shallot Dip image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1/2 cup Greek yogurt
1/4 cup mayonnaise
2 tablespoons minced shallot
1 teaspoon Worcestershire sauce
Coarse salt and freshly ground pepper
Cut vegetables or potato chips, for serving

Steps:

  • Combine yogurt, mayonnaise, shallot, and Worcestershire sauce in a bowl. Season with salt and pepper. Refrigerate 30 minutes. Serve with cut vegetables or potato chips.

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