~ PECAN CHEESECAKE PIE ~ EASY
I made this pie three days ago, and I'm finally getting to post it, due to computer problems. This is a pie I made last Thanksgiving, yet never got around to posting. A good friend from JAP requested the recipe, so here it is...:) I hope you enjoy this unique pecan pie. The gooey ends up on the bottom and creamy cream cheese...
Provided by Cassie *
Categories Other Desserts
Time 50m
Number Of Ingredients 13
Steps:
- 1. Line a 9 inch pie plate with crust. Set aside. Preheat oven to 375 degree F. In a medium bowl, beat cream cheese, sugar, salt and egg, beat until thick. Spread the cream cheese mixture, evenly on bottom of crust.
- 2. Sprinkle evenly with pecans.
- 3. In another bowl, beat 3 eggs, sugar, corn syrup and vanilla, until well combined. Pour the syrup mixture over pecans.
- 4. Place in oven and bake for 40 - 45 minutes or until puffed and set. ( if crust begins to start getting too dark, place some foil around the edges.) Cool on rack and refrigerate until ready to serve.
- 5. Great served alone or with some whipped cream! Delicious!
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