MAMIE EISENHOWER'S PUMPKIN CHIFFON PIE
Steps:
- Combine egg yolks, brown sugar, pumpkin, milk, salt and spices. Cook in double boiler until thick, stirring constantly. Soak gelatin in cold water and stir into hot mixture. Chill until partly set. Beat egg whites, add sugar, and beat until stiff. Fold into gelatin mixture. Pour into pie shell(s) and chill until set. Garnish with whipped cream.
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