BREWED BRAT SANDWICHES WITH CARAWAY KRAUT
Make and share this Brewed Brat Sandwiches With Caraway Kraut recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To prepare marinade:
- Combine beer, onion, mustard, caraway seeds and coriander in large saucepan.
- Bring to a boil; reduce heat and simmer 5 minutes.
- Add bratwursts; simmer, covered, 15 minutes.
- Remove from heat.
- Leave brats in marinade.
- Heat grill to high.
- To prepare kraut:
- Melt butter in medium saucepan over medium heat.
- Stir in onion and caraway seeds; cook until onion turns translucent, about 3 minutes.
- Stir in mustard, sauerkraut and pepper to taste.
- Reduce heat to low; cover, keep warm.
- To prepare sandwiches:
- Drain brats; discard marinade.
- Halve brats lengthwise; cut halves in half crosswise.
- Grill brat pieces uncovered until browned but still juicy, about 2 minutes per side.
- Toast rolls, cut-side down, on edge of grill, about 30 seconds.
- To assemble each sandwich, coat both sides of toasted roll with mustard.
- On bottom roll, add slice of cheese, 6 brat pieces and large dollop kraut; sprinkle dill pickle on top.
- Close with top roll; push roll down to mingle juices and ingredients.
Nutrition Facts : Calories 678.5, Fat 42.8, SaturatedFat 14.9, Cholesterol 102, Sodium 1810, Carbohydrate 41.9, Fiber 3.4, Sugar 3, Protein 24.5
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