Number Of Ingredients 6
Steps:
- 1 Pour the oil into a medium saucepan. Add the onion and 2 tablespoons of the water. Cook, stirring frequently, until the onion is very tender, about 15 minutes. 2 Stir in the peas, the remaining 2 tablespoons of water, the oregano, and the salt. Cover and cook until the peas are tender, 5 to 10 minutes. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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