SLOW COOKER ITALIAN STUFFED PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



SLOW COOKER ITALIAN STUFFED PEPPERS image

Number Of Ingredients 12

1 pound(s) ground beef
1 cup(s) uncooked white rice
8 ounce(s) mozzarella cheese, cut into 1/4-inch cubes
1 small onion, diced
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
1 teaspoon(s) minced fresh parsley
2 clove(s) garlic, minced
6 large red bell peppers, tops cut off and hollowed out
32 ounce(s) (can) crushed tomatoes
1 1/2 cup(s) beef broth
1/2 cup(s) grated Parmesan cheese

Steps:

  • Mix together first 8 ingredients in bowl. Spoon mixture into peppers, filling about 3/4 of the way. (Discard pepper tops.) Place stuffed peppers into 5-quart slow cooker. Pour crushed tomatoes over peppers, then pour beef broth around the sides. Cover and cook on low for 6 to 8 hours. Top with Parmesan cheese before serving.

There are no comments yet!