LOW-FAT PUMPKIN SCONES

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Low-fat Pumpkin Scones image

Make and share this Low-fat Pumpkin Scones recipe from Food.com.

Provided by Claire Jane

Categories     Scones

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 cups self-raising flour
1/2 cup sugar
1 tablespoon butter
1 cup cooked pumpkin
1 egg, lightly beaten
1 pinch salt
50 ml milk
canola cooking spray

Steps:

  • Preheat oven to 220°C.
  • Cream butter and sugar together.
  • In a large bowl, place flour and salt.
  • Add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined.
  • Depending on the wetness of the mixture, you may need to add a little more milk.
  • Lightly grease muffin tray with canola spray and spoon mixture into tray.
  • Bake at 220C for 10-15 mins, or until tops of muffins spring back when lightly touched.

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