This is a old recipe my family has been fixing for 100 years or more,simple but good!
Provided by Hollis Clair
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a big sauce pan cook the peas, potatoes and water and a dash of salt until tender, when cooked I always mash a potatoe to help thichen broth. Add the milk or half and half, butter and salt, pepper and onion powder, cook on medium low heat for 20 min. or so. serve in soup bowls and you'v got a nice old fashion dinner, with some crusty rolls to go with it.
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