ZUCCHINI BREAD

Zucchini Bread image

Provided by JustaQT

Time 57m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups Bisquick
1 1/2 cups shredded zucchini (1 medium)
3/4 cup sugar
1/4 cup vegetable oil
3 eggs
1 teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts

Steps:

Heat oven to 350°F and grease the bottom of 9x5x3-inch loaf pan. Beat all ingredients in medium bowl with electric mixer at low speed for 30 seconds, scraping bowl constantly.
Beat at medium speed for 1 minute, scraping bowl occasionally.
Pour into pan.
Bake 50 to 55 minutes or until toothpick comes out clean.
Cool 10 minutes.
Loosen sides of pan and remove and place on wire rack top side up.
Cool completely for about 2 hours before slicing.

Nutrition Facts : Calories 474.7, Fat 24.2, SaturatedFat 4.6, Cholesterol 93.8, Sodium 546.6, Carbohydrate 57, Fiber 2.8, Sugar 31.5, Protein 9