CHICKEN SAUSAGE AND SPINACH SALAD

Chicken Sausage and Spinach Salad image

Bacon and apple-chicken sausage give this spinach salad its hearty appeal. Drizzle with apple cider vinaigrette and you're set!

Provided by My Food and Family

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 fully cooked apple-chicken sausage links (3/4 lb.)
1/3 cup HEINZ Apple Cider Vinegar
1 Tbsp. sugar
1 tsp. chipotle hot pepper sauce
4 slices OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces
1 red bell pepper, cut into thin strips
1 small red onion, thinly sliced
1 pkg. (5 oz.) baby spinach leaves

Steps:

Heat sausage as directed on package. Mix vinegar, sugar and pepper sauce until blended.
Cook and stir bacon in large skillet on medium heat 2 min. or until heated through. Remove from skillet; set aside. Add peppers and onions to same skillet; cook and stir 2 to 3 min. or until crisp-tender. Remove from heat; stir in vinegar mixture.
Slice sausage. Place spinach on 4 serving plates. Top with sliced sausage and vegetable mixture. Sprinkle with bacon.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 980 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 11 g, Protein 20 g