PEAS ON ITS FRENCH (PETITS POIS A LA FRANCAISE)

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Peas on Its French (Petits Pois a La Francaise) image

Make and share this Peas on Its French (Petits Pois a La Francaise) recipe from Food.com.

Provided by CJAY8248

Categories     European

Time 18m

Yield 2 cups peas, 3-4 serving(s)

Number Of Ingredients 6

3 tablespoons peanut oil
2 cups tiny fresh pea pods (can sub 10 oz. pkg. frozen peas)
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 large lettuce leaves

Steps:

  • Heat peanut oil in a skillet.
  • Add peas, onions, salt and pepper; cover and cook over medium heat 10-15 minutes.
  • Add lettuce.

Nutrition Facts : Calories 146.4, Fat 13.6, SaturatedFat 2.3, Sodium 396.6, Carbohydrate 5.2, Fiber 1.7, Sugar 2.4, Protein 1.7

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