MUSHROOM OLIVE PENNE

Mushroom Olive Penne image

Number Of Ingredients 9

1 1/2 cups uncooked penne pasta, (4 ounces)
1 teaspoon olive oil
1 cup thinly sliced mushrooms (about 3 ounces)
1 medium onion, chopped (1/2 cup)
1 cup Italian-seasoned chunky tomato sauce
1 teaspoon paprika
12 pimento-stuffed olives
2 to 4 teaspoons grated Parmesan cheese
basil, if desired

Steps:

1. Cook penne as directed on package.2. While penne is cooking, heat oil in 2-quart saucepan over medium-high heat. Sauté mushrooms and onion in oil reduce heat to medium. Stir in tomato sauce, paprika and olives.3. Drain penne and add to tomato sauce. Cook stirring occasionally, until heated through. Sprinkle with cheese. Garnish with basil.1 Serving: Calories 570 (Calories from Fat 10) Fat 12g (Saturated 2g) Cholesterol 0mg Sodium 1240mg Carbohydrate 106g (Dietary Fiber 7g) Protein 17g % Daily Value: Vitamin A 18% Vitamin C 18% Calcium 10% Iron 30% Diet Exchanges: 6 Starch, 3 Vegetable, 1/2 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves