CHICKEN BAP & MARIE ROSE SAUCE
Chicken bap with Marie Rose sauce
Provided by conal001
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Roast the red pepper, remove the skin and cut into slices
- Cut chicken into pieces and fry until brown
- Cut onion into rings and fry until soft
- Mix together the mayonaisse, tomato sauce, lemon and cayenne pepper to make the marie rose sauce
- Lightly toast the baps and serve buttered with chicken, onions, peppers and sauce
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