PEAS A L'ORANGE
An easy way to update your peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.*
Provided by Debbwl
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine water and salt in a medium saucepan. Bring to a full boil. Add peas. Return to a boil. Reduce heat to a simmer. Cover and cook 1 minute.
- Drain peas in a colander.
- Combine remaining ingredients in saucepan. Warm over low heat. Stir in drained peas.
- Cover and keep warm over very low heat 2 minutes to blend flavors.
Nutrition Facts : Calories 144.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.4, Sodium 930.5, Carbohydrate 17.3, Fiber 5.9, Sugar 6.5, Protein 6
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