ROASTED THYME POTATO SLICES

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Roasted Thyme Potato Slices image

Make and share this Roasted Thyme Potato Slices recipe from Food.com.

Provided by Miraklegirl

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

5 tablespoons butter, melted
2 teaspoons kosher salt
1 teaspoon dried thyme
1 teaspoon hot sauce
4 russet potatoes, scrubbed and cut into 1/4 inch slices

Steps:

  • Preheat oven to 425°F.
  • Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.
  • Add potato slices; toss to coat well.
  • Spread slices out in pan.
  • Bake 40 minutes or until lightly browned and tender.

Nutrition Facts : Calories 292.4, Fat 14.6, SaturatedFat 9.2, Cholesterol 38.2, Sodium 1018.3, Carbohydrate 37.5, Fiber 4.8, Sugar 1.7, Protein 4.5

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