GRILLED CORN & BLACK BEAN SALAD

Grilled Corn & Black Bean Salad image

Enjoy a sampling of Southwest flavor in this Grilled Corn & Black Bean Salad recipe that includes chopped avocado, tomato, zesty lime juice and more.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Ingredients

4 ears corn on the cob, husks and silk removed
1 red onion, cut into 1/2-inch-thick slices
1 lime, cut into 6 wedges
1 can (15-1/2 oz.) black beans, rinsed
1 avocado, chopped
1 tomato, seeded, chopped
2 Tbsp. chopped fresh cilantro
1/4 tsp. ground cumin
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing

Steps:

Heat grill to medium heat.
Grill corn and onions 4 to 6 min. or until evenly charred on all sides, turning after 3 min. and adding lime wedges to the grill for the last 2 min. Place corn and onions in shallow dish; cover tightly with plastic wrap. Let stand 10 min. Meanwhile, reserve lime wedges at room temperature for later use.
Cut kernels from corn cobs; place in medium bowl. Chop onions; add to the corn along with all remaining ingredients.
Refrigerate 15 min. Serve drizzled with juice from reserved lime wedges.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 7 g