SEAFOOD CLAM CHOWDER

Seafood clam chowder image

Make and share this Seafood clam chowder recipe from Food.com.

Provided by Dolittle57

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup diced onion
1 cup diced carrot
1 cup diced celery
1 cup sliced mushroom
1 cup butter
1 cup flour
2 cans baby clams, with juice
1 can shrimp, with juice
1 can crab, with juice
1 teaspoon lemon pepper
2 quarts for a lighter chowder skim milk or 2 quarts 2% low-fat milk

Steps:

Saute veggies in butter til soft.
Turn heat to low and add flour, stir until absorbed.
Add seafood with juices, and half and half, and bring up to serving temperature or until it thickens.
Do not let it boil.
Just below boiling point,it should be thickened, add lemon pepper just before service with a stir.
Garnish each bowl with fresh chopped parsley, and serve with plenty of garlic toast or oyster crackers.

Nutrition Facts : Calories 790.2, Fat 68.1, SaturatedFat 42.6, Cholesterol 200.7, Sodium 378.1, Carbohydrate 35.1, Fiber 1.8, Sugar 3.1, Protein 12.9

*** Explore more Seafood Clam Chowder Recipes »

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