PEARL TAPIOCA PUDDING
Make and share this Pearl Tapioca Pudding recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; cover and cook for 12 hours on low.
- Stir gently once in a while. Chill.
- Add walnuts and vanilla.
- Pour in a deep glass dish and cover with sweetened whipped cream.
- This is easy to do in crock-pot and takes no watching.
- Serves 8.
- Recipe may be doubled.
- Variation: Add the juice from 1 can crushed pineapple to the water to make 3 cups.
- Fold in the pineapple before cooling.
- Just before serving, you may wish to add fresh chopped peanuts.
Nutrition Facts : Calories 359.4, Fat 7.2, SaturatedFat 0.7, Sodium 311.1, Carbohydrate 74.9, Fiber 0.9, Sugar 60.9, Protein 1.8
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