FAJITA LETTUCE CUPS

Fajita Lettuce Cups image

Refreshing, crisp, delicious! My husband loves this dish. It's super easy and you can use pretty much whatever you have in the kitchen: chicken, shrimp, etc. Top with cilantro, Mexican-style sour cream, and cotija cheese.

Provided by SerenaBloom

Categories 100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons buttery spread (such as Smart Balance®)
1 (1 ounce) package fajita seasoning
1 white onion, chopped
2 cloves garlic, crushed
1 red bell pepper, cut into small cubes
1 pound steak, cut into very small pieces
10 cremini mushrooms, thinly sliced
½ head iceberg lettuce, leaves separated

Steps:

Melt buttery spread in a large skillet. Add fajita seasoning and stir until thoroughly mixed. Add onion and garlic; cook and stir for 2 minutes. Add red pepper and cook for 2 minutes more. Stir in steak and mushrooms. Cook until steak is no longer red but still juicy, about 2 minutes. Remove from heat and let stand for 5 minutes.
Serve warm in lettuce cups.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 13.7 g, Cholesterol 52.9 mg, Fat 18 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 610 mg, Sugar 3.6 g