EGGLESS BUTTER CAKE

Eggless Butter Cake image

This cake is delicious! Top it with your favorite icing and serve it up!

Provided by Harjit Kaur

Yield 10

Number Of Ingredients 6

Ingredients

1 ¼ cups cake flour
1 ½ teaspoons baking powder
1 ⅓ cups butter
¾ cup white sugar
1 ¼ cups evaporated milk
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.
Sift together flour and baking powder once.
In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.
Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 384.2 calories, Carbohydrate 32.4 g, Cholesterol 74.2 mg, Fat 27.1 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 17 g, Sodium 281.2 mg, Sugar 18.3 g