WALNUT CARAMEL TART
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together crushed cookies, walnuts, and marshmallows. Spread half of mixture into crust. Drizzle evenly with half of caramel sauce and half of chocolate sauce. Top with remaining cookie mixture, and drizzle with remaining caramel and chocolate.
- Bake in preheated oven for 10 to 15 minutes, until marshmallows are soft. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 86 g, Cholesterol 0.7 mg, Fat 22.1 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 3.9 g, Sodium 519.1 mg, Sugar 33.7 g
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