PEAR BELLINI

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Pear Bellini image

Provided by Damaris Phillips

Categories     beverage

Time 10m

Yield 6 drinks

Number Of Ingredients 2

One 15-ounce can pear halves in syrup or juice
1 bottle sparkling rose wine or Champagne, chilled

Steps:

  • Strain the pears; reserve the liquid. Add the pears to a blender along with 2 tablespoons of the reserved liquid. Blend to a smooth puree.
  • Divide the pear puree between 6 champagne flutes. Top off with sparkling wine, and stir gently. Serve immediately.

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