CHAYOTE SQUASH WITH CAULIFLOWER AND SHERRY

CHAYOTE SQUASH WITH CAULIFLOWER AND SHERRY image

Categories Vegetable Side Sauté Christmas Fourth of July Thanksgiving Quick & Easy Vegan

Yield 4 side dishes

Number Of Ingredients 9

Ingredients

1 chayote squash, cut into bite-size pieces, none more than 1/2 inch thick
1 cauliflower, cut into bite sized pieces
1 small onion, diced
2 tsp butter (replace with 2 tsp olive oil if making Vegan)
2 tsp olive oil
1/4 C hot water
2 Tbsp italian seasoning
Pinch of curry powder
1/8 C sherry

Steps:

1. Heat oil and butter in a large pan, preferably a wok, with a lid 2. Saute onion 3. Add chayote and cauliflower 4. Sprinkle (very!) generously with italian seasoning, then stir 5. Add water and cover pan with lid. Reduce heat and let sit 10 minutes, stir, then let sit another 10 minutes 6. Add curry powder and sherry, then cover and let sit another 10 minutes, or until chayote is tender Enjoy!

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