FROZEN PINEAPPLE ON A STICK
You can make these refreshing "fruit-sicles" in no time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 8
Number Of Ingredients 3
Steps:
- Line cookie sheet with waxed paper. Insert wooden skewer into narrow end of each piece of pineapple. Dip pineapple into juice, then roll in coconut, coating completely. Place on cookie sheet.
- Cover and freeze 1 to 2 hours or until firm. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 65, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 25 mg
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