RICH RASPBERRY SWIRL BROWNIES
My daughters and I made swirled morsel cookies this morning, and this recipe was on the back of the swirled morsels bag. I'm posting the recipe so I can save it for future baking days!
Provided by Dreamgoddess
Categories Dessert
Time 45m
Yield 16 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Grease a 9" square baking pan.
- Stir together the cocoa, flour and salt in a small bowl; set aside.
- Combine the butter, sugar, brown sugar and vanilla in a large bowl.
- Beat with a mixer until creamy.
- Add 2 of the eggs, one at a time, and beat well after adding each.
- Gradually add in the flour/cocoa mixture and mix well.
- Spread 1 cup of the batter in the baking pan.
- Sprinkle the pecans evenly in the pan.
- Stir the jam until smooth and drizzle over the pecans.
- Add the remaining 1 egg to the remaining batter in the bowl and beat until mixed well.
- Add in 1 c of the swirled morsels.
- Spread evenly over the jam.
- Top with the remaining swirled morsels.
- Bake at 350 degrees for 30-33 minutes or until the center is set.
- Cool completely in the pan on a wire rack.
- Cut into squares and enjoy.
Nutrition Facts : Calories 198.2, Fat 9.8, SaturatedFat 4.5, Cholesterol 54.9, Sodium 97.2, Carbohydrate 27.1, Fiber 1.9, Sugar 18.1, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love