MULTIGRAIN BREAD FOR ABM (AMISH FRIENDSHIP STARTER)

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Multigrain Bread for Abm (Amish Friendship Starter) image

I am always making up new recipes to use up my endless supply of Amish Friendship Bread Starter. This is a nice and hearty multigrain bread. I actually used 1/2 cup of Katzen's recipe #384672. . .that being said, I have written this recipe assuming you don't have a bucket of it in the pantry (as I do). Also feel free to sub out any of the grains for what you have on hand, just make sure it totals 8 T (i.e. rolled oats, quinoa, or increase amounts of the other ingredients). This makes about a 2 lb loaf.

Provided by januarybride

Categories     Yeast Breads

Time 3h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 16

1 cup hot tap water
1 cup amish starter
1 tablespoon oil
2 tablespoons brown sugar (optional)
2 teaspoons salt
2 cups bread flour
1 1/2 cups wheat flour (I use white whole wheat flour)
2 teaspoons active dry yeast (feel free to put the entire little packet in)
1 tablespoon rye flakes
1 tablespoon wheat flakes
1 tablespoon whole oat groats (also known as oat berries)
1 tablespoon millet
1 tablespoon flax seed
1 tablespoon poppy seed
1 tablespoon sesame seeds
1 tablespoon sunflower seeds

Steps:

  • Place ingredients in bread maker in the order suggested by your ABM manufacturer (mine is a Corner Bakery and it is supposed to go in as written above). Some are wet to dry and others are dry to wet.
  • Cook on French Bread Setting on Light crust for best results.

Nutrition Facts : Calories 160.8, Fat 3.1, SaturatedFat 0.4, Sodium 391.2, Carbohydrate 28.8, Fiber 3.1, Sugar 0.3, Protein 5.2

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