REAL DEAL RED CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Real Deal Red Chili image

This is the simplest and best chili recipe I have come up with -- I simmered down several recipes into this best-tasting and most approachable version.

Provided by Jess Grearson @mykitchentable

Categories     Chili

Number Of Ingredients 12

1/4 cup(s) penzey's chili powder, or your favorite brand
1 tablespoon(s) cumin powder
2 pound(s) good quality ground beef
2 cup(s) diced onion
1 tablespoon(s) minced garlic
2 cup(s) your favorite salsa
1 - beef boullion cube
2 cup(s) good quality chicken broth
1 can(s) 8 oz tomato sauce
1 can(s) 15 oz. kidney beans
2 teaspoon(s) sea salt
1 tablespoon(s) sriracha hot sauce, or to taste

Steps:

  • In a large Dutch oven, brown ground beef with chili powder and cumin. Add onion and garlic and saute for a few minutes, until onion is translucent. Add salsa and bouillon, and one cup of broth and bring to a boil. Simmer 20 minutes
  • Add remaining broth, tomato sauce,and beans and simmer, covered, for one hour (at this point you may put contents in a slow cooker and simmer for a long time).
  • Add salt and fresh ground pepper to taste. Simmer for 30 to 40 minutes uncovered or until reaching desired consistency.
  • Add Sriracha hot sauce to taste, or allow people to season their own bowls. I often serve this with cilantro sour cream, or my Sriracha lime cream (leaving out the hot sauce in the chili). I also add frozen corn sometimes, and minced fresh cilantro. Easy and delicious. Feeds a lot of folks, too. I get lower fat good quality beef and it makes a difference.

There are no comments yet!