PEAR AND CREAM CHEESE MOLD
This is a cool and easy salad or dessert for the summer. I used to make it when I was young and still do!
Provided by Patsy G @lovetocookpatsy
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Dissolve jello and salt in boiling water. Stir in lemon juice. Drain pears,reserving syrup. Measure syrup,add enough cold water to make 1 1/2 c and stir into jello. Pour half the jello into bowl and chill until thickened. Dice pears and fold into thickened jello and spoon mixture into 1 1/2 quart mold. Chill until set,but not firm. Chill remaining half of jello mixture until slightly thickened. In a large bowl,add cream cheese,gradually blend in slightly thickened jello and ginger, beating with a mixer until light and fluffy and thickened.Stir in nuts. Spoon over set jello in mold and chill until firm. Unmold and garnish with salad greens ,if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
