OVEN-BAKED COCONUT TOFU
A flavorful way to eat tofu. Crispy on the outside and chewy on the inside. Service with white or brown rice.
Provided by sarahmagali
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread coconut on a plate. Set aside. Whisk together soy sauce, mirin, maple syrup, sesame oil, and red pepper flakes in a bowl. Dip the tofu in the soy sauce mixture, then dredge in the coconut until evenly coated. Place tofu on a baking sheet.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 8 g, Fat 10.2 g, Fiber 0.9 g, Protein 9.7 g, SaturatedFat 2.4 g, Sodium 234.9 mg, Sugar 5 g
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