PEANUTTY CHOCOLATE FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanutty Chocolate Fudge image

I work for Nestle in Canada and a couple of weeks ago we hand wrapped and delivered 1200 samples of this to the people in our building. It is really, really yummy. (Trust me, I ate enough while wrapping to get a good idea!)

Provided by Strawberry Girl

Categories     Candy

Time 2h10m

Yield 72 pieces

Number Of Ingredients 8

3 1/3 cups granulated sugar
1 (385 ml) can Carnation Evaporated Milk
1/4 cup butter
1 (250 g) package miniature marshmallows
1 (12 ounce) package chocolate chips
1 1/2 cups peanuts, coarsely chopped
1 teaspoon vanilla
3/4 cup smooth peanut butter

Steps:

  • Line 12-x9-inch (3 L) baking dish with waxed paper; lightly butter paper. Set aside.
  • In large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly.
  • Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended.
  • Turn in to prepared pan.
  • Scatter small dollops of peanut butter over top. Using the tip of sharp knife, swirl peanut butter into fudge.
  • Chill until set. Cut into 1 1/2 inch (4 cm) squares.
  • Fudge can be frozen in sealed container for up to 1 month.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #fudge     #desserts     #fruit     #easy     #potluck     #holiday-event     #kid-friendly     #candy     #nuts     #stove-top     #dietary     #christmas     #valentines-day     #to-go     #equipment     #number-of-servings