LETTUCE HEARTS WITH SHAVED HAZELNUTS

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Lettuce Hearts with Shaved Hazelnuts image

This simple salad gets extra flavor from finely grated hazelnuts.

Provided by Ola Rudin

Yield Makes 4 servings

Number Of Ingredients 6

1/2 cup vegetable oil
2 tablespoons (or more) fresh lemon juice
Kosher salt
4 heads of Little Gem or 2 heads of Bibb lettuce, leaves separated and hearts halved through root (about 8 cups)
1 cup mixed flat-leaf parsley, sorrel, and nasturtium leaves
5 blanched hazelnuts

Steps:

  • Whisk oil and 2 tablespoons lemon juice in a medium bowl to blend. Season vinaigrette with salt and more lemon juice, if desired.
  • Arrange lettuce on a serving platter; spoon vinaigrette over and garnish with herbs. Finely grate hazelnuts over.

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