BUFFALO CHEESE BALL

Buffalo Cheese Ball image

Serve up a big cheese ball Buffalo-style-with cream cheese, blue cheese crumbles, chopped celery and a bit of hot sauce.

Provided by My Food and Family

Time 3h15m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 pkg. (4 oz. each) KRAFT Natural Blue Cheese Crumbles
1 stalk celery, finely chopped
1 tsp. hot pepper sauce
1 cup finely chopped walnuts

Steps:

Mix cream cheese and blue cheese with mixer until blended. Add celery and hot sauce; mix well.
Refrigerate several hours or until chilled.
Shape into ball; roll in nuts until evenly coated.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g