KATHY'S DEVILED EGGS
These are my favorite deviled eggs! The ketchup makes them different from other deviled eggs, my family devours them! All the ingredients are to taste, I never measure, but tried to approximate. Feel free to adjust to your tastes.
Provided by Kimberly D.
Categories < 30 Mins
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Halve the hard cooked eggs and place the yolks together in a bowl, reserving the whites.
- Mash yolks, then add next 3 ingredients and blend. (I taste yolk mixture and adjust accordingly)
- Spoon into egg white halves, or place mixture in a plastic bag, snip off the corner, and pipe into egg white halves.
- Sprinkle with paprika if desired.
Nutrition Facts : Calories 52.7, Fat 3.8, SaturatedFat 1, Cholesterol 106.8, Sodium 68.1, Carbohydrate 1.4, Sugar 0.8, Protein 3.2
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