PEANUTTY CHICKEN KABOBS

Peanutty Chicken Kabobs image

Grilled chicken kabobs ready in 30 minutes that are served with reserved sauce and the peanuts.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

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Ingredients

1 pound boneless, skinless chicken breast halves or thighs, cut into 1 1/2-inch pieces
Chopped peanuts, if desired
1/3 cup crunchy peanut butter
1/3 cup boiling water
1 tablespoon grated gingerroot or 1 teaspoon ground ginger
1 tablespoon lemon juice
1/8 teaspoon crushed red pepper

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Thread chicken pieces on four 10- to 12-inch metal skewers, leaving space between each piece.
Make Spicy Peanut Sauce; reserve 1/2 cup sauce to serve with cooked kabobs. Brush chicken with half of the remaining sauce.
Cover and grill kabobs 4 to 5 inches from medium heat about 15 minutes, turning and brushing occasionally with remaining sauce, until chicken is no longer pink in center. Serve kabobs with reserved sauce and the peanuts.

Nutrition Facts : Calories 260, Carbohydrate 5 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg