CHEESEBURGER SANDWICHES

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Make and share this Cheeseburger Sandwiches recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 6h15m

Yield 10-12 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
1 green bell pepper, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon pepper
4 tablespoons ketchup
2 -3 tablespoons dill pickle relish
2 tablespoons prepared mustard
12 ounces American cheese (cut up or shredded)
3 -4 tablespoons milk
salt, if needed to taste
hamburger buns or kaiser roll
lettuce leaf (optional)

Steps:

  • In large skillet, brown/crumble ground beef with the green pepper, onion and garlic until meat is no longer pink. Drain.
  • Place cooked drained beef mixture into Crockpot. Add all addiotional ingredients (EXCEPT buns and lettuce).
  • Cover and cook on low for at least six hours, stirring once halfway through.
  • Stir again just before serving.
  • Serve by spooning onto buns/rolls with optional lettuce leaves.
  • If mixture gets too dry while being kept warm, add more ketchup or milk.

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