CLAMS IN OYSTER SAUCE
"Clams, taste great cooked in oyster sauce, and make a great appetizer, or as a main dish . Use Manila clams or something similar.
Provided by momaphet
Categories < 30 Mins
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes.
- Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes.
- Discard any clams which do not open. Serve immediately.
Nutrition Facts : Calories 220.8, Fat 14.3, SaturatedFat 2, Cholesterol 22.9, Sodium 956.5, Carbohydrate 10.8, Fiber 1.1, Sugar 2.4, Protein 12.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love