SCENTER STEAMED CHICKEN & RICE WITH GINGER DRESSING

Scenter Steamed Chicken & Rice With Ginger Dressing image

This recipe was adapted from a recipe by IngridNL. It has been adapted to be made in a Black & Decker Scenter Steamer Plus. This recipe is for two people.

Provided by Nyteglori

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 21

Ingredients

2 frozen boneless skinless chicken breasts
1 teaspoon ginger
2 tablespoons extra virgin olive oil
1 tablespoon soy sauce
1/2 teaspoon sesame oil
6 drops lime juice
2 tablespoons scallions, chopped
2 tablespoons fresh cilantro, minced
1/8 teaspoon black pepper
1 teaspoon dried cilantro
1/4 teaspoon lime zest
1/2 cup frozen peas
1/3 cup rice
2/3 cup water
2 tablespoons onions, finely chopped
1/2 sweet red pepper
2 tablespoons fresh cilantro, minced
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon soy sauce
6 drops sesame oil

Steps:

Note to make this recipe for three people use three small chicken breasts and increase the rice to 1/2 c and 1 c of water.
Fill your base to the high water mark.
Place pepper, cilantro and zest in flavor center.
Put rice and water in a cup - Like a large coffee cup or other similair size cup. Put this cup inside the steamer basket. Put the frozen peas and onions in the bowl divder basket. Place the the bowl divider beside the rice cup. Steam for 8 minutes.
While the peas are cooking, prepare the dressing by combining all the dressing ingredients. Set aside.
Add the red pepper to the peas and onions. Steam 5 more minutes.
Remove bowl divider and veggies from steamer. Set aside. Put chicken in steamer. Steam 40-45 minutes or until done. If chicken is thawed then cook rice an additional 20 minutes before adding chicken and cook for 20-25 minutes.
Mix rice with pea mixture and remaining rice ingredients.
Serve chicken over rice with dressing on top. Serve with traditional Chinese side dishes such as egg drop soup and fortune cookies.

Nutrition Facts : Calories 819.8, Fat 36.6, SaturatedFat 5.4, Cholesterol 75.5, Sodium 1204.1, Carbohydrate 111.4, Fiber 6.9, Sugar 19.1, Protein 35.4