PEANUT SAUCE I

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Peanut Sauce I image

This is a simple peanut sauce. Serve over steamed veggies and rice.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 cup natural peanut butter
1 cup hot water
½ cup distilled white vinegar
¼ cup tamari
¼ cup molasses
1 teaspoon ground cayenne pepper

Steps:

  • In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 25 g, Fat 27.1 g, Fiber 3.8 g, Protein 14.6 g, SaturatedFat 3.8 g, Sodium 939.9 mg, Sugar 13.5 g

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