PEANUT SAUCE I
This is a simple peanut sauce. Serve over steamed veggies and rice.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 25 g, Fat 27.1 g, Fiber 3.8 g, Protein 14.6 g, SaturatedFat 3.8 g, Sodium 939.9 mg, Sugar 13.5 g
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