GRILLED BARBECUED BACON-CHICKEN SKEWERS

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Grilled Barbecued Bacon-Chicken Skewers image

Turn four everyday ingredients into an extraordinary appetizer!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 15

Number Of Ingredients 5

15 bamboo skewers (6 inch)
3 large boneless skinless chicken breasts (about 1 lb)
4 large green onions
1 package (2.1 oz) refrigerated fully cooked bacon (15 pieces)
1/2 cup barbecue sauce

Steps:

  • Soak skewers in water at least 30 minutes to prevent burning. Meanwhile, cut each chicken breast in half lengthwise, then cut crosswise to make 10 (about 1-inch) pieces. Cut onions into 2-inch pieces (30 pieces total). Cut bacon slices in half crosswise.
  • Heat gas or charcoal grill. Push 1 skewer through end of 1 bacon piece, then through middle of 1 chicken piece and back through other end of bacon piece; add 2 onion pieces, then repeat with another bacon piece and chicken piece. Place on large plate or tray. Repeat to make remaining kabobs.
  • Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Turn kabobs; brush with half of the barbecue sauce. Cover; cook 5 minutes. Turn kabobs; brush with remaining sauce. Cover; cook about 1 minute longer or until chicken is no longer pink in center. If desired, serve with additional barbecue sauce for dipping.

Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 25 mg, Fiber 0 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 3 g, TransFat 0 g

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