Just the right blend of sweet, smokey and tangy... great on pulled pork, meatballs, burgers, chicken... you name it. Enjoy!
Provided by Kelly Lollman
Categories Other Sauces
Time 55m
Number Of Ingredients 17
Steps:
- 1. In a large saucepan, combine all ingredients and bring to a boil. Simmer for a minimum of 45 minutes, stirring occasionally. Sauce will thicken during both cooking and cooling.
- 2. This recipe can be doubled or tripled. The sauce freezes well (up to 2 months), best if thawed in the refrigerator.
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