SHRIMP PASTA SALAD WITH DILL AND PARSLEY

Shrimp Pasta Salad With Dill and Parsley image

Just a little different from others I've seen posted. This is from Taste of Home. My family loves it.

Provided by MicDoc

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

4 cups cooked pasta shells
1 lb cooked large shrimp, peeled, deveined and cut into thirds
1 cup frozen peas
1/2 cup chopped green onion
1/4 cup minced fresh parsley
1 cup plain yogurt
1 cup mayonnaise
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

In a large bowl, combine the pasta shrimp, peas, onions and parsley.
In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt and pepper.
Pour over pasta mixture and toss gently.
Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 240.3, Fat 9.9, SaturatedFat 1.9, Cholesterol 78.4, Sodium 379.8, Carbohydrate 25.8, Fiber 3.5, Sugar 3.7, Protein 12.7

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