PEANUT-MOCHA CAKE BARS RECIPE - (4.3/5)
Provided by รก-25051
Number Of Ingredients 7
Steps:
- Cut loaf angel food cake into bar pieces. Make the icing. Mix powder sugar, soft butter, and peanut butter in a small bowl. Add the vanilla, and then a little at a time add milk until mix is easy to spread Spread frosting one side at a time on angel food cake bars and roll into crushed dry roasted peanut's until all sides are covered. Refrigerate for at least an hour or until ready to serve up to 2 days.
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