FRUITY MIMOSA BAR
Blogger Stephanie Wise of Girl versus Dough shares a fun and fruity twist on a classic brunch cocktail. Learn to make this recipe with our how-to article.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
- To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.
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