RIBEYE SALAD W/ HONEY SOY PAN SAUCE

Ribeye Salad W/ Honey Soy Pan Sauce image

Provided by Cassie * @1lovetocook1x

Categories Beef

Number Of Ingredients 22

I'M JUST LISTING THE VEGGIES AND TOPPINGS I USED...BY ALL MEANS MAKE IT YOUR OWN, I TRIED STAYING ON THE LINES OF ORIENTAL
8 ounce(s) mixed greens - i used spring mix and romaine
cherry - tomatoes - about 6 - sliced in half
3 - baby carrots, sliced
jar - artichoke hearts, divided - optional
black - olives - optional
blue - cheese crumbles or feta crumbles - optional
sweet - red pepper, chopped
sweet - onion, sliced thin
3 -4 - portobella mushrooms quartered
1/2 - cucumber, sliced thin
handful - cashews - toasted
1 - large ribeye or strip steak -sliced into 1-1/2 inch slices
2 tablespoon(s) olive oil
- pepper, season salt, garlic powder, onion powder
SAUCE
4 tablespoon(s) each - honey and soy sauce
2 tablespoon(s) butter
VINAIGRETTE
1/2 - lemon, juiced
2 - 3 tablespoon(s) olive oil, extra virgin
- salt & pepper to taste

Steps:

In a small bowl, sprinkle a little seasoned salt, garlic powder and onion powder on sliced steak- mash it into the steak with your fingers.
Over medium-high heat, in a medium skillet, heat olive oil. When pan is nice and hot, add steak. Leave it untouched for 2 minutes to get a nice sear on the side in pan. Turn steak to sear on the other side and cook another 2 minutes. Sear other two sides for 1 minute each. Add a few more minutes if you like your steak more well done.
Mix your soy sauce and honey.
Add the soy sauce, honey and butter. Make sure your pan is nice and hot still so they will cook down into the wonderful sweet and savory syrup you will drizzle on your salad... Cook glaze for for 1 minute, coating the steak with the sauce. Set aside to rest while you prepare your greens. If using cashews. toast them now.
Mix your greens and veggies in a bowl...squeeze half a lemon and drizzle with 2 - 3 tablespoons extra virgin olive oil...salt and pepper to taste. Toss greens to combine.
Divide the mixed greens between 2 plates. If using artichokes, olives...mushrooms, place then around the edge of the salad...
Now, divide the steak strips between the salads. sprinkle with cheese crumbles, cashews. Now drizzle with the pan sauce, as much as you like. I served with slices of french bread baguette.