PORK WONTON LASAGNA

Pork Wonton Lasagna image

Provided by barbara lentz

Categories Pork

Time 55m

Number Of Ingredients 15

1 Tbsp toasted sesame oil
1 Tbsp butter
1 lb ground pork
6 scallions white and green parts separated. slice the whites and green parts cut on bias
1 Tbsp ginger grated
4 clove garlic minced
2 can(s) 15 oz each muir glen organic tomato sauce
2 Tbsp fish sauce
2 Tbsp chili garlic sauce
1 large container ricotta cheese
2 c shredded parmesan cheese
1 c coconut milk
48 square wonton wrappers
1 c shredded mozzarella cheese
2 Tbsp fresh thai or regular basil chopped

Steps:

1. Heat oven 350 degrees. Spray a 9 x15 pan with cooking spray.
2. Add sesame oil and butter to a large skillet. Add the ground pork, green part of onions, ginger and garlic. Cook until no longer pink. Add the tomato sauce, fish sauce, and chili garlic sauce. Cook until warmed through Remove from heat and set aside.
3. Mix the ricotta cheese, Parmesan cheese and coconut together in a bowl.
4. Lay a row of wonton wrappers overlapping a bit in bottom of pan. Add 1/3 of the sauce. Add 1/3 of the ricotta cheese mixture. Sprinkle a few green parts of scallions on top. Add another layer of wonton wrappers. Repeat with another 1/3 of the sauce and ricotta and a few scallions. Place the remaining wonton wrapper in a third layer. Top with remaining sauce. Dollup the remaining ricotta mixture over the top.
5. Cover with foil and bake 30 minutes. Uncover top with Mozzarella cheese the remaining green parts of scallion and basil. Bake until cheese is melted.