PEANUT-CILANTRO GROUND CHICKEN AND WAFFLES

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Peanut-Cilantro Ground Chicken and Waffles image

Since sloppy joes, chicken and waffles, and Thai food are favorites at my house, I decided to combine them to create a unique and tasty dish. The slaw with peanut dressing adds crunch and flavor. -Arlene Erlbach, Morton Grove, Illinois

Provided by @MakeItYours

Number Of Ingredients 12

1/4 cup creamy peanut butter
1/2 cup minced fresh cilantro, divided
6 tablespoons teriyaki sauce, divided
3 tablespoons chili sauce, divided
2 tablespoons lime juice
2 cups coleslaw mix
1 pound ground chicken
1/3 cup canned coconut milk
1 teaspoon ground ginger
3/4 teaspoon garlic powder
6 frozen waffles
Sliced green onions, optional

Steps:

  • Place peanut butter, 1/4 cup cilantro, 4 tablespoons teriyaki sauce, 1 tablespoon chili sauce and lime juice in a food processor; process until combined. Place coleslaw mix in a large bowl; add peanut butter mixture. Toss to coat; set aside. In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in coconut milk, ginger, garlic powder, remaining 1/4 cup cilantro and 2 tablespoons teriyaki sauce. Cook and stir until heated through. Meanwhile, prepare waffles according to package directions. Top waffles with chicken mixture and coleslaw. If desired, sprinkle with green onions.

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