MAGGIE'S LEMON & SUGAR CAKE
This recipe is from my future mother in law, and it is just amazing. Soooo easy that it now makes a regular weekday appearance. I recommend following the recipe to the letter, but have made an amendment to the glaze because I think it's too gritty if you don't heat the sugar and lemon juice before spreading it over the cake. Mmm...think I'll go make one of these now!
Provided by DangerousWithKnives
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a food processor for about 15 seconds.
- Then put it into a 20 cm tin and bake on 325F/170C for about 35 minutes. Mine is usually done by then, but the recipe says 45 minutes.
- Mix the juice of one lemon and 3 tbs sugar, then heat it in the microwave for about 20-40 seconds until the sugar is melted into the lemon juice.
- Let the cake cool for 10 minutes, then pour the lemon/sugar mix on top.
Nutrition Facts : Calories 296.4, Fat 14.3, SaturatedFat 8.6, Cholesterol 87.3, Sodium 404.2, Carbohydrate 39.1, Fiber 0.6, Sugar 23.7, Protein 3.9
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