CHEDDAR BROCCOLI HASH BROWN BAKE

Cheddar Broccoli Hash Brown Bake image

Enjoy this very tasty gluten-free loaded potato casserole using Progresso® Traditional potato, broccoli and cheese chowder.

Provided by By Betty Crocker Kitchens

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 can (18 oz) Progresso™ Traditional potato, broccoli and cheese chowder
1 container (8 oz) gluten-free sour cream
3/4 teaspoon salt
2 cups gluten-free shredded sharp Cheddar cheese (8 oz)
1 bag (30 oz) gluten-free frozen shredded hash brown potatoes, thawed (6 cups)
8 slices gluten-free bacon, crisply cooked, crumbled
Additional crisply cooked crumbled bacon, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 820 mg, Sugar 2 g, TransFat 2 g